Multifect® AA 21L

Multifect® AA 21L is a starch hydrolyzing α-amylase with high heat and low pH stability. Multifect® AA 21L is derived from a
genetically modified strain of Bacillus licheniformis. The enzyme does not require additional calcium for operating under industrial liquefaction conditions. Multifect® AA 21L is an endo-amylase that randomly hydrolyzes α-1,4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrins and oligosaccharides